
This week we are working our way through a few pounds of carrots... I tried the Moosewood Carrot Mushroom Loaf, which is really nice. It is reminiscent of a nut roast (staple of British vegetarian cookery), but more moist, which I prefer. In the past I've found the nut roasts I've attempted a bit dry. I think next time I'll add some sunflower seed meal and make a hybrid of the two.
On the roster for this week:
A recipe for Beet and Ricotta Risotto that I found in Swerve, a local entertainment newspaper.
Packing for a move to Bowness, my new neighborhood. I'm excited to have a dishwasher for the first time since I moved out of my parents' place twelve years ago. I'm excited to be able to walk to Cadence Coffee and the Irish Cultural Centre, where they have Guinness on tap. I'm excited to be in a part of the city that feels rather 'townish' and yet is, technically, still inner city.
Question: Is it really so insane to pack up the compost pile for the move? (I got some funny looks when I announced my plans over family dinner.. ) So much work and vegetable goodness went into that thing!
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