I am slowly slowly learning how to avoid waste in the kitchen and use what I have on hand instead of choosing a recipe and then buying more ingredients to make it. Thanks to the internets, I have found so many good things just googling what I have on hand.Today I am trying Pasta with Hashed Brussels Sprouts and Pine Nuts courtesy of Orangette. It would never occur to me that brussels would work in a pasta.. but it is really tasty. Comfort food for sure.
Check out the pic, I had no idea they looked so bizarre on the plant... it's from http://www.allotment.org.uk.
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2 comments:
I used to like brussels sprouts, but after seeing that photo, I'm terrified to go near them.
Yum that sounds good. I actually have a recipe for brussel sprouts, hazelnuts and orchette pasta with regiano and love it. Thinking about it I should make it again as I love brussels sprouts.
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