Another soup recipe. I cannot believe how good this is.. I made this at 10 pm, as I am wont to do, but it was too good to pass up so I had my first bowl of it at 11.30 at night. Ridiculous. I took suggestions from several recipes and hacked it all together. Some vegetarian recipes suggest using veggie bacon, but I skipped that (have you seen the ingredient list on premade fake meat? scary..) in favor of a bit of liquid smoke. The smoke plus the cloves and mustard give this an unnervingly convincing ham flavor.
Split Pea Soup
Ingredients
- 2 cups dry split peas
- 7 cups of water
- 2 bay leaves
- 2 Tsp salt
- 1 Tsp dry mustard
- 2 medium onions, chopped
- 3 cloves garlic, crushed
- 3 stalks celery, chopped
- 1 small potato, sliced
- 5 whole cloves
- 2 shakes of liquid smoke
- 1 Tbs canola oil
Directions
- Put split peas, water, salt, bay leaves, and dry mustard in a large stock pot. Bring to a boil, then simmer on low for about 30 minutes.
- Add vegetables, garlic, and cloves and simmer for an hour. Add water if necessary.
- Stir in two shakes of liquid smoke and the canola oil and serve.
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