Wednesday, October 8, 2008

Suiss Chard

I just saw the first snowflakes outside! Sigh. Garden season is soon over. It has been unseasonably warm the last few weeks, so I should count my blessings. I still have a few rows of chard in the garden, and I'm looking forward to the last few meals with greens from my backyard.

Here is some deliciousness from the NYTimes, Greek Swiss Chard Pie.

Here is information about my favorite green and another delish recipe, Swiss Chard and Red Pepper Gratin.