Just got wind of a great blog, which I've seen before..
www.homegrownevolution.com
They are participating in Picklefest 2008 -- a giant pickling party. The couple who write this blog, Erik Knutzen and Kelly Coyne, are teaching everyone how to lacto-ferment food, which involves brine instead of a hot water bath (how saurkraut is made). This apeals to me because it would involve a whole lot less energy being spent (my utility bill went up when I did a ton of canning). Can't resist the challenge of making my own kimchi.
Wednesday, September 17, 2008
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