tag:blogger.com,1999:blog-4688272136411137399.post9115775314955692406..comments2014-09-02T03:32:26.623-07:00Comments on I Love Alberta Beets: English Muffinscchttp://www.blogger.com/profile/14839606738560074544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4688272136411137399.post-52254248630196435172010-02-21T17:22:56.710-08:002010-02-21T17:22:56.710-08:00yours turned out way better than mine but i am goi...yours turned out way better than mine but i am going to try again...for sure...i found my recipe at king arthur flour.<br />as for sourdough starter apparently i was a bad mother...i will try again because i know i live in a prime sourdough part of the world.nicolehttps://www.blogger.com/profile/03059382962318939524noreply@blogger.comtag:blogger.com,1999:blog-4688272136411137399.post-91450231413714949732010-02-19T07:51:41.676-08:002010-02-19T07:51:41.676-08:00Yes it definitely keeps you on your toes.. but you...Yes it definitely keeps you on your toes.. but you know, you don't have to throw away a cup a week. You can reduce how much and how often you feed it (I feed mine 1/2 a cup of flour and 1/2 a cup of water every ten days or so). The cultures are pretty hardy and will even go 3 weeks without being fed and still bounce back. That is risky business though, I will feel pretty bad if I ever kill this 50 year old culture by accident..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4688272136411137399.post-69906409745235140872010-02-19T03:54:01.314-08:002010-02-19T03:54:01.314-08:00This was the issue I had with keeping a starter. ...This was the issue I had with keeping a starter. I always felt like I was wasting that cup that I threw away each week. I didn't have any ideas for how to use it instead of pitching it.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com